A hearty combination of roast beef and Spitfire Ale.

“The pride of Britain’s oldest brewer, Shepherd Neame. Head brewer Richard says the Kentish hops in our signature brew give the perfect zesty punch to the rich roasted beef.”

So what else would a good British national like Heidi eat in Laos 😉


Comments are closed.

Blog at

Up ↑

%d bloggers like this: